Welcome to Fat Rainbow!
After a rather big Friday night (far too many delicious cocktails had by hubby and myself), today was spent snuggling (Rainny included) on the couch. For a quick and delicious dinner, I made homemade dumplings which I think are just as tasty as their restaurant counterparts. Combine free range/organic chicken and a few fresh ingredients (corriander and spring onion) plus a generous splash of organic soy sauce, sweet chilli sauce and sesame oil. Spoon a small dollop on wanton wrappers (see picture), fold over into a little parcel and steam. Enjoy!
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