Bean salad
Naked Kofta's
Saucy Kofta's
Dinner!
(minus the tomatos as I cannot eat them raw, but use them often in salads as husband loves them and they brighten the dish)
Tuesday 21 August 2012
Vegan Kofta and bean salad
So on our vegan voyage we found a particularly delicious vegan/vegetarian restaurant called Tibetan Kitchen in West End. They do two things extremely well 1) tofu in a coconut and lime curry and 2) delicious Kofta's in a tomato based sauce. Tonight I attempted to recreate the Dal Kofta and I think it turned out quite well (well husband ate about 6, so that's always an indication). I filled my Kofta's with cashews, lentils, onion and spices. I just made a simple tomato and capsicum sauce to dribble over the top. To accompany these balls of yuminess I made a string bean, tomato, avocado and cucumber salad with a honey and mustard dressing.
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