Thursday 28 June 2012

Gnocchi Disaster (or as my husband calls it - Gnocster)

Tonight I attempted to make chickpea and ricotta gnocchi with a spicy tomato sauce. And I failed. Miserably. The gnocchi tasted like pay-doh. It was very disappointing.

I had the ingredients....

The gnocchi looked good...

But alas it was not meant to be. 
Instead, we trotted into town and enjoyed a delicious duck, mandarin segment, poached pear and rocket salad. 
Verdict? Gnocchi is harder to make then you think.

Happy...

In the restaurant


No comments:

Post a Comment